Raw Cashew Nut Butter is used in many vegan desserts. It is full with the right, good, healthy fats that make it super creamy. Cashews are high in minerals- zinc, magnesium, potassium, manganese, iron…
Cashew nuts take on flavorings really well – add some lemon juice and garlic or chili and make a dipping sauce for all kinds of roasted veggies, meats, quinoa burgers… Eat it with banana, in a smoothie, add it to a salad dressing or chia seeds pudding. Add cinnamon, nutmeg, cocoa…
INGREDIENTS
1 cup cashew nuts
½ cup water (less if you want it thicker)
INSTRUCTIONS
Place the nuts in a glass bowl or a jar and cover it completely with cold water. Cover it and let it in sit in refrigerator overnight (soaking it super important for this recipe to work- if you are in a hurry, soak them for at least 3-4 hours). Drain and rinse well. Place in food processor together with about 1/3 – ½ cup of water. Blend until smooth, it takes about 4 minutes.
Store in fridge for up to 3 days.
Hello! Welcome to Gluten-free Terezie! Some of you might be new to this whole gluten-free thing and are looking for inspiration for where to take your new diet. Some of you have been celiac for years. And some of you might not have gluten intolerance at all. Whatever the reason, I hope everyone will have fun browsing and trying out my recipes. More than anything I want this blog to show that there is nothing scary about being gluten-free, and that it can be flavorful and satisfying even if you are a hard core foodie. Come join me on my journey through healthy,