I tested this recipe on two very manly men who really enjoy their piece of meat and are not a big veggie lovers. And I swear- the entire tray disappeared in a minute! These are also a great way to get kids to eat their vegetables. Cut them to look like fries, and they are just as easy to make. Roasting brings out all their natural sweetness and amazing taste. Substitute any root vegetable- parsnip, turnip, beetroot…. Make a spicy dip to make a fancy dinner. You can also add a garlic bulb or two while these little healthy gems are in the making and enjoy the most awesome sweet creamy garlic taste. We will talk more about this next time- there is too much to do with baked garlic! 🙂 Yum.
So- let’s do this!
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Hello! Welcome to Gluten-free Terezie! Some of you might be new to this whole gluten-free thing and are looking for inspiration for where to take your new diet. Some of you have been celiac for years. And some of you might not have gluten intolerance at all. Whatever the reason, I hope everyone will have fun browsing and trying out my recipes. More than anything I want this blog to show that there is nothing scary about being gluten-free, and that it can be flavorful and satisfying even if you are a hard core foodie. Come join me on my journey through healthy,