no gluten, big flavor
Raw Cashew Nut Butter is used in many vegan desserts. It is full with the right, good, healthy fats that make it super creamy. Cashews are high in minerals- zinc, magnesium, potassium, manganese, iron… Cashew nuts take on flavorings really well – add some lemon juice and garlic or chili and make a dipping sauce…
I’m sure you all know steak tartare – either it’s French or Italian version (well, for those who don’t, we will talk about this later, don’t worry :). Carne cruda is similar- raw beef with just a few ingredients to make it taste like heaven. The difference is in the cuts- to make carne cruda…
This is probably my favorite salad. I really can’t eat enough of it! It is a great main course or a perfect palate-cleansing course after a heavy winter meal. Pan-roasting your hazelnuts can give them a delicious, heavenly taste.
I tested this recipe on two very manly men who really enjoy their piece of meat and are not a big veggie lovers. And I swear- the entire tray disappeared in a minute! These are also a great way to get kids to eat their vegetables. Cut them to look like fries, and they are just…
This carrot soup is creamy, satisfying and , gluten-free, vegan, vegetarian…. oh, and it takes about 30 minutes from start to finish. It is simple to make, yet feels complex and bold in flavor. It is perfect filling healthy food for a cold winter evening (or afternoon, basically- it is great any time of the…
You might have heard about this recipe before, and I really encourage you to try it. They taste even better than they sound. It is one of the meals you want to cook twice as much as you need as it is a great lunch on the go, healthy snack or a good dinner for…
